Molak Corporation
Description
Food Expeditor Now hiring food expeditors at the Gristmill in historic Gruene, TX! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared. This is a critical role and if you're looking for scheduling FLEXIBILITY, great PAY, career growth and a variety of benefits, this job is for you! When you join the Gristmill team you are joining a family. Our managers don't sit in an office; they roll up their sleeves and work side by side with you. Come join a company that truly cares about its people.
Who we are Molak Corporation serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations.
We employ more than 700 friendly faces who embody our core values:
CARE
– We encourage others and lead by example.
CURIOSITY
– We remain open-minded and always strive to learn.
COMMITMENT
– We hold ourselves accountable for the work we do and how we do it.
COLLABORATION
– We believe we win as a team.
Where you will work - The Gristmill A one-of-a-kind, true Texas experience, the Gristmill River Restaurant was once home to a cotton gin (circa 1878) and has been considered one of the most iconic dining spots in Texas for nearly half a century.
Most all menu items are made from scratch daily, right down to the soups, sauces, and dressings. With several multi-level patios and 7 open-air dining rooms, the Gristmill is the quintessential spot for intimate dinners to large parties of special celebrations and everything in between.
What you will do
Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature
Ensure efficient flow between the kitchen and servers
What you get
Highly competitive pay
Comprehensive healthcare options include:
Medical*
Dental*
Vision*
Health Savings Account (HSA)*
Voluntary Supplemental Insurance:
Accident
Critical Illness
Hospital Indemnity
Supplemental Health Insurance (Brella)*
Supplemental Life Insurance*
401k retirement plan participation*
Employee Assistance Program (EAP)
Pet Insurance availability*
Meal discounts
Flexible scheduling
Immediate pay
The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand.
* Eligibility requirements apply
What you bring - minimum qualifications
Must be 16 years old or older
Must have or be able to obtain a valid and current Food Handlers certification
Must be able to work at least 3 days a week, including evenings, weekends and holidays
Physical requirements and working conditions
Must be able to stand and walk for 6 or more hours in a day
Capable of lifting up to 50 lbs and over 50 lbs. with assistance
Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
Exposure to loud noise, large crowds, and extreme hot/cold temperatures
#J-18808-Ljbffr
Food Expeditor Now hiring food expeditors at the Gristmill in historic Gruene, TX! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared. This is a critical role and if you're looking for scheduling FLEXIBILITY, great PAY, career growth and a variety of benefits, this job is for you! When you join the Gristmill team you are joining a family. Our managers don't sit in an office; they roll up their sleeves and work side by side with you. Come join a company that truly cares about its people.
Who we are Molak Corporation serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations.
We employ more than 700 friendly faces who embody our core values:
CARE
– We encourage others and lead by example.
CURIOSITY
– We remain open-minded and always strive to learn.
COMMITMENT
– We hold ourselves accountable for the work we do and how we do it.
COLLABORATION
– We believe we win as a team.
Where you will work - The Gristmill A one-of-a-kind, true Texas experience, the Gristmill River Restaurant was once home to a cotton gin (circa 1878) and has been considered one of the most iconic dining spots in Texas for nearly half a century.
Most all menu items are made from scratch daily, right down to the soups, sauces, and dressings. With several multi-level patios and 7 open-air dining rooms, the Gristmill is the quintessential spot for intimate dinners to large parties of special celebrations and everything in between.
What you will do
Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature
Ensure efficient flow between the kitchen and servers
What you get
Highly competitive pay
Comprehensive healthcare options include:
Medical*
Dental*
Vision*
Health Savings Account (HSA)*
Voluntary Supplemental Insurance:
Accident
Critical Illness
Hospital Indemnity
Supplemental Health Insurance (Brella)*
Supplemental Life Insurance*
401k retirement plan participation*
Employee Assistance Program (EAP)
Pet Insurance availability*
Meal discounts
Flexible scheduling
Immediate pay
The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand.
* Eligibility requirements apply
What you bring - minimum qualifications
Must be 16 years old or older
Must have or be able to obtain a valid and current Food Handlers certification
Must be able to work at least 3 days a week, including evenings, weekends and holidays
Physical requirements and working conditions
Must be able to stand and walk for 6 or more hours in a day
Capable of lifting up to 50 lbs and over 50 lbs. with assistance
Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
Exposure to loud noise, large crowds, and extreme hot/cold temperatures
#J-18808-Ljbffr