Creative Pastry Chef - Fine Dining & Menu Innovation

A well-known culinary establishment in Charlotte seeks a skilled Pastry Chef to oversee food production and ensure innovative presentation. Responsibilities include preparing and decorating bakery items, maintaining kitchen efficiency, and promoting superior customer service. Candidates should possess a culinary degree and have at least 4 years of fine dining experience. This role is essential for maintaining quality standards and developing new recipes. #J-18808-Ljbffr