Creative Sous Chef, Tournant - Lead High-Volume Kitchen

A leading global hospitality company is seeking a talented Sous Chef, Tournant to lead their culinary team at a major property in Atlanta. The ideal candidate will possess strong culinary leadership skills, a passion for food, and experience in high-volume operations. Responsibilities include assisting the Executive Chef, monitoring quality standards, and training staff. This full-time role requires flexible availability for AM and PM shifts, offering a comprehensive benefits package. #J-18808-Ljbffr