Senior Living Sous Chef — Lead Creative, Nutritious Menus

A senior living community in Omaha is seeking a Sous Chef to assist the Culinary Director in overseeing kitchen operations. The ideal candidate will have at least one year of experience as a Sous Chef, possess a ServSafe Certification, and have strong culinary skills. This full-time role involves preparing nutritious meals, maintaining kitchen cleanliness, and training associates. Join a team that values commitment and teamwork! #J-18808-Ljbffr