Creative Pastry Chef - Fine Dining & Menu Innovation

A leading culinary establishment in Charlotte is seeking an experienced Pastry Chef to oversee high-quality food production and innovative presentation. Responsibilities include managing kitchen operations, preparing bakery items, and ensuring compliance with safety and health codes. Candidates must have a culinary degree and a minimum of 4 years of experience in fine dining, along with excellent cake and pastry decoration skills. This role offers an opportunity for creative freedom in menu development. #J-18808-Ljbffr