Executive Sous Chef | Creative Lead in High-Volume Kitchen

A growing restaurant group in Austin is seeking an Executive Sous Chef to partner with the Executive Chef and General Manager. The role involves overseeing BOH operations, ensuring quality and creativity, while maintaining a positive kitchen culture. Ideal candidates will have 3-5 years of culinary management experience in a high-volume environment. Competitive health benefits and a supportive workplace culture are offered. #J-18808-Ljbffr