Creative Pastry Chef - Fine Dining & Menu Innovation

A renowned culinary establishment in Charlotte is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate will have a degree in pastry or baking, a minimum of 4 years of experience in a fine dining setting, and cake decoration skills. This position also involves menu development and managing kitchen operations efficiently. Competitive salary and benefits are offered. #J-18808-Ljbffr