Creative Pastry Chef - Fine Dining & Menu Innovation

A culinary establishment in Charlotte is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate should have a culinary degree and a minimum of 4 years of experience in fine dining. Key duties include managing the kitchen efficiently, preparing bakery items, and ensuring customer service excellence. The role requires strong pastry decoration skills and the ability to work in a fast-paced environment. #J-18808-Ljbffr