Creative Pastry Chef - Fine Dining & Menu Innovation

A fine dining establishment in Charlotte, North Carolina is seeking a skilled Pastry Chef to manage high-quality food production and innovate pastry presentations. This role involves preparing bakery items, decorating cakes, and ensuring compliance with health standards. The ideal candidate has a culinary degree, at least 4 years of experience, and a passion for creating exceptional desserts. Join a team committed to excellence and employee development. #J-18808-Ljbffr