Chef de Cuisine - Lead Creative Dishes in a Luxury Hotel

A renowned culinary establishment in Salt Lake City seeks an experienced Chef de Cuisine to lead its kitchen. This role involves overseeing culinary operations, menu innovation, and team management. Ideal candidates will have at least 5 years of cooking experience and prior culinary leadership. Join us for a fulfilling career in a collaborative environment with competitive benefits and opportunities for growth. #J-18808-Ljbffr