Creative Pastry Chef - Fine Dining & Menu Innovation

A leading hospitality venue in Charlotte, NC is seeking an experienced Pastry Chef responsible for high quality food production and innovative presentation. The ideal candidate must have a culinary degree, over 4 years of experience in a fine dining environment, and strong skills in cake and pastry decoration. You'll manage kitchen operations, ensure customer satisfaction, and assist in menu development. Competitive compensation offered. #J-18808-Ljbffr