Creative Pastry Chef - Fine Dining & Menu Innovation

A culinary establishment in Charlotte, NC is seeking a Pastry Chef responsible for high-quality food production, innovative presentation, and managing kitchen efficiency. The ideal candidate will have a degree in pastry or baking and a minimum of 4 years of experience in a fine dining setting. Strong customer service and cake decoration skills are essential for this role, along with commitment to maintaining hygiene and safety standards. #J-18808-Ljbffr