Creative Pastry Chef - Fine Dining & Menu Innovation

A leading culinary establishment in Charlotte is seeking an experienced Pastry Chef to manage high-quality food production and innovative presentation. The ideal candidate will have a culinary degree and a minimum of 4 years of fine dining experience. Responsibilities include preparing bakery items, decorating pastries, and maintaining a clean work area. This position offers the opportunity for professional development in a dynamic kitchen environment. #J-18808-Ljbffr