Crepe Cook — Fast-Paced, Creative F&B Experience

A leading hospitality company in Mission, Kansas is seeking a Crepe Cook to manage food preparation and maintain culinary standards in a high-volume setting. Candidates should possess advanced knife skills and a strong understanding of cooking techniques. This position requires open availability and diligent attention to food safety and sanitation practices. Competitive hourly pay and employee benefits offered. #J-18808-Ljbffr