Creative Pastry Sous Chef for High-Volume Bakery

A leading hospitality group in New York is seeking a skilled Pastry Sous Chef to prepare and create desserts and baked goods while supervising the pastry kitchen. The ideal candidate has a minimum of 3 years of experience in a similar role, strong baking skills, and the ability to innovate with recipes. This role offers a salary between $65,000.00 and $75,000.00 based on experience and provides an opportunity to work in a dynamic kitchen environment. #J-18808-Ljbffr