Hotel Kitchen Lead: Creative Cook & Team Captain

A leading hospitality company in Linthicum is looking for a skilled Cook to oversee food preparation across various outlets. Responsibilities include maintaining kitchen efficiency, upholding quality standards, and leading kitchen staff. Candidates should have at least 5 years of experience or be culinary graduates with 1 year of relevant experience. A Food Handlers Certification is required. Join a team dedicated to delivering exceptional dining experiences and enjoy comprehensive benefits including medical coverage and paid time off. #J-18808-Ljbffr