Montage Hotels & Resorts is hiring: Pastry Sous Chef: Lead Creative Pastry & Wow

A luxury hotel chain in California seeks a Pastry Sous Chef to manage pastry operations and support a creative culinary team. The ideal candidate has a strong background in pastry and excellent leadership skills. Responsibilities include inventory management and ensuring quality in food preparation. This full-time role offers an annual salary range of $69,700 to $85,000 and various employee benefits. #J-18808-Ljbffr