Ford's Garage
Expeditor – Ford's Garage, Sanford, FL
Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Expeditor, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don't believe in the dull and mundane… in fact, we adamantly reject it!
Responsibilities Expeditors are responsible for ensuring that all food orders are prepared in a timely manner and in accordance with guest special requests and company recipes. You will communicate with the service and fellow Heart of House Heros to expedite all food deliveries to to-go, dining room, and bar areas. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self.
Qualifications Minimum Qualifications (with or without accommodation)
Kitchen experience required, preferably in a high-volume atmosphere
Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
Able to stand for 10 hours and lift at least 50 pounds
Good hearing for safety and accurate communication
Must be able to read, write and speak in English
Must have reliable transportationMust possess excellent communication and leadership skills
Seniority level Entry level
Employment type Full-time
Job function Writing/Editing
Industries Broadcast Media Production and Distribution
Categories Food and Beverage, Food Service, Starbucks, Deli, Bakery (T1966)
#J-18808-Ljbffr
Responsibilities Expeditors are responsible for ensuring that all food orders are prepared in a timely manner and in accordance with guest special requests and company recipes. You will communicate with the service and fellow Heart of House Heros to expedite all food deliveries to to-go, dining room, and bar areas. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self.
Qualifications Minimum Qualifications (with or without accommodation)
Kitchen experience required, preferably in a high-volume atmosphere
Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
Able to stand for 10 hours and lift at least 50 pounds
Good hearing for safety and accurate communication
Must be able to read, write and speak in English
Must have reliable transportationMust possess excellent communication and leadership skills
Seniority level Entry level
Employment type Full-time
Job function Writing/Editing
Industries Broadcast Media Production and Distribution
Categories Food and Beverage, Food Service, Starbucks, Deli, Bakery (T1966)
#J-18808-Ljbffr