Executive Chef: Lead Creative Menus & Kitchen Excellence

A well-known restaurant chain in Bridgewater, MA, is seeking a full-time Executive Chef to lead the culinary operations. The ideal candidate will manage kitchen staff, oversee menu planning, and ensure food safety standards. Proven experience in a similar role along with strong culinary skills and leadership capabilities are required. This role offers the chance to work in a dynamic kitchen environment, focusing on delivering exceptional dining experiences to guests. #J-18808-Ljbffr