Line Cook: Precision Prep for a Luxury Design Kitchen

A leading hospitality company in Santa Barbara seeks an experienced Line Cook to deliver exceptional culinary results and maintain high standards of food safety. Applicants should have at least 3 years of culinary experience in fast-paced restaurants. Responsibilities include precision cooking, team collaboration, and maintaining cleanliness. The role requires flexibility in scheduling and involvement in inventory processes. This full-time position offers competitive pay ranging from $17 to $31 per hour, dependent on experience. #J-18808-Ljbffr