Senior Living Kitchen Director - Creative Menus & Team Lead

A senior living community in Baton Rouge seeks a Multi Unit Food Service Director. The ideal candidate will assist in planning and preparing high-quality meals, manage kitchen staff, and ensure adherence to food safety standards. This full-time role requires culinary skills, strong leadership, and creativity in menu development. The community emphasizes providing an enhanced living experience for residents. Applicants with relevant culinary certification and experience in senior living or hospitality are preferred. #J-18808-Ljbffr