Highgate
A leading hotel management company in Puerto Rico is seeking an experienced Sous Chef to oversee kitchen operations and ensure high food quality and presentation. The role involves training staff, managing food costs, and responding to guest complaints. Applicants should have at least 4 years of relevant experience or a culinary degree with 2 years of experience. Effective communication, multitasking abilities, and knowledge of food safety regulations are essential. This position offers a dynamic work environment focused on guest satisfaction.
#J-18808-Ljbffr