Lead Sous Chef: Drive Creative Menus & Kitchen Excellence

A culinary establishment in Tampa, Florida, is seeking an experienced Sous Chef to lead kitchen operations and maintain high food standards. The ideal candidate will have a proven track record in a similar role, strong leadership skills, and knowledge of cooking techniques. You will assist in food preparation, supervise staff, and ensure compliance with safety regulations. This role offers opportunities for culinary creativity in a dynamic environment. #J-18808-Ljbffr