Executive Chef – Chinese Cuisine Design & Development

A major airline catering provider in Texas is looking for an Executive Chef Design & Development specializing in Chinese cuisine. The role involves designing innovative menus, ensuring compliance with food safety standards, and preparing authentic dishes. Candidates must have a culinary degree and at least 5 years of experience in professional cooking, particularly in high-volume settings. Benefits include medical and vision insurance, a 401(k), and tuition assistance. #J-18808-Ljbffr