Pantry Cook: Creative Salads & Desserts, Flexible Shifts

A popular dining establishment in Honolulu is looking for a Pantry Cook to maintain high standards for food quality and sanitation. This entry-level part-time position involves preparing salads and desserts, supporting kitchen operations, and ensuring a memorable dining experience for guests. Applicants should have a passion for food and experience in a dynamic environment. The role supports growth and offers flexible shifts, focusing on teamwork and fun. Join us to start your culinary journey! #J-18808-Ljbffr