Sous Chef: Lead Farm‑Fresh Kitchen & Creative Menus

A prominent hospitality company in Kennebunk, Maine is seeking a talented Sous Chef to join its award-winning kitchen. The ideal candidate will support the Executive Chef in menu execution, team leadership, and maintaining high culinary standards. Responsibilities include managing culinary personnel, overseeing food quality, and leading training. A passion for ingredient-focused cuisine and strong culinary technique are essential. Competitive wellness options and perks are offered, ensuring a supportive workplace culture. #J-18808-Ljbffr