The Marcus Corporation
Starting Pay: $15/h. Part Time Hours Available. Available Shifts: Morning, Day, Evening, Nights. Days Available: Monday-Sunday
FREE MOVIES
Marcus Movie Tavern Brookfield, Brookfield, WI
Food. Service. Film. Fun!
A Food Expeditor (or Expo) is the crucial link between the kitchen and food runners, managing the flow of orders to ensure food is prepared accurately, plated properly and delivered quickly in a fast-paced environment. They inspect dishes for presentation, temperature, and correctness, communicate with cooks, call out orders, add sauces and ensure smooth service transitions.
Key Responsibilities
Order Management: Organize and prioritize food tickets, ensuring correct order assembly.
Quality Control: Inspect dishes for presentation, portion size, temperature, and accuracy before they leave the kitchen.
Kitchen-Server Liaison: Communicate with cooks, update food runners on order status, and relay special requests or item shortages.
Final Touches: Ensure orders are complete and perfect.
Service Flow: Call for food runners to pick up completed dishes and ensure timely delivery to guests.
Essential Skills & Qualities
Communication: Clear, concise, and assertive.
Multitasking: Handling multiple orders and tasks simultaneously.
Organization & Time Management: Keeping track of orders and priorities.
Attention to Detail: Ensuring accuracy and quality.
Pressure Management: Staying calm and making quick decisions in a high‑pressure setting.
Typical Work Environment
Fast‑paced, high‑energy, often chaotic.
Requires standing for long periods and working evenings, weekends, and most holidays.
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FREE MOVIES
Marcus Movie Tavern Brookfield, Brookfield, WI
Food. Service. Film. Fun!
A Food Expeditor (or Expo) is the crucial link between the kitchen and food runners, managing the flow of orders to ensure food is prepared accurately, plated properly and delivered quickly in a fast-paced environment. They inspect dishes for presentation, temperature, and correctness, communicate with cooks, call out orders, add sauces and ensure smooth service transitions.
Key Responsibilities
Order Management: Organize and prioritize food tickets, ensuring correct order assembly.
Quality Control: Inspect dishes for presentation, portion size, temperature, and accuracy before they leave the kitchen.
Kitchen-Server Liaison: Communicate with cooks, update food runners on order status, and relay special requests or item shortages.
Final Touches: Ensure orders are complete and perfect.
Service Flow: Call for food runners to pick up completed dishes and ensure timely delivery to guests.
Essential Skills & Qualities
Communication: Clear, concise, and assertive.
Multitasking: Handling multiple orders and tasks simultaneously.
Organization & Time Management: Keeping track of orders and priorities.
Attention to Detail: Ensuring accuracy and quality.
Pressure Management: Staying calm and making quick decisions in a high‑pressure setting.
Typical Work Environment
Fast‑paced, high‑energy, often chaotic.
Requires standing for long periods and working evenings, weekends, and most holidays.
#J-18808-Ljbffr