F&B Manager, West Glacier — Dining & Banquets Lead

A leading hospitality company in West Glacier is seeking a Food & Beverage Manager to oversee all aspects of dining operations. The ideal candidate will have 2-4 years of supervisory experience in high-volume restaurant settings and a degree in hospitality management. Responsibilities include maintaining safety standards, managing inventory, training staff, and enhancing guest experiences. This role offers competitive benefits and opportunities for growth within an exciting, adventure-oriented environment. #J-18808-Ljbffr