Station Casinos LLC.
Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.
Qualifications:
Minimum 2 years in varied high volume and/or fine dining environment. Previous experience with ordering and inventory control. Proficient computer skills. Ability to work in a fast pace environment. Excellent organization and communication skills. Comprehensive food knowledge, including basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation. Ability to work hands on in any kitchen environment pertaining to high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production. Ability to handle a flexible schedule. Strong leadership skills.
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Minimum 2 years in varied high volume and/or fine dining environment. Previous experience with ordering and inventory control. Proficient computer skills. Ability to work in a fast pace environment. Excellent organization and communication skills. Comprehensive food knowledge, including basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation. Ability to work hands on in any kitchen environment pertaining to high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production. Ability to handle a flexible schedule. Strong leadership skills.
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