Lead Sous Chef – Beachside Resort Kitchen

A major hotel and resort company in Florida is seeking a Sous Chef to efficiently run kitchen operations, manage associates, and ensure adherence to quality standards. The ideal candidate will possess culinary leadership experience, be creative regarding food trends, and have the ability to train and motivate kitchen staff. Responsibilities include maintaining kitchen cleanliness, managing budgeting for food costs, and ensuring guest satisfaction. This is an ideal role for candidates passionate about culinary excellence in a dynamic work environment. #J-18808-Ljbffr