Early Bird Night Owl
Description
JOB TITLE: Server Assistant
REPORTS TO: General Manager
MISSION STATEMENT: At Wisco Taco Foxtrot, our mission is simple: serve up inventive flavors, Wisconsin charm, and laid-back fun; one taco and cocktail at a time. We’re here to bring people together in a vibrant, welcoming space that feels like your favorite hangout. Whether you’re staying for hours or just stopping in, WTF is your go‑to spot for food, fun, and unforgettable moments.
OUR CORE VALUES INSPIRE WONDER
Innovate with Flavor | Surprise and Delight
FOSTER HOSPITALITY
Inclusive Culture | Home Away from Home
PURSUE EXCELLENCE
Exceptional Every Time | Details Matter | Quality First
DEMONSTRATE INTENTIONALITY
Empathetic Engagement | Anticipatory Service | Ownership Mindset
CULTIVATE COMMUNITY
Team Collaboration | Community Connection | Celebrate Often
POSITION SUMMARY The Server Assistant supports the front‑of‑house team by ensuring efficient food and beverage service, maintaining clean and organized service areas, and assisting servers in delivering a seamless guest experience. This role is responsible for running food and drinks, pre‑bussing and resetting tables, and maintaining readiness of service stations throughout the shift. The Service Assistant remains guest‑focused, communicates effectively with the team, and upholds all cleanliness, health, and safety standards, including compliance with NC food safety and ABC regulations, while contributing to a collaborative, “One Team, One Dream” work environment.
DUTIES AND RESPONSIBILITIES Food and Beverage Service
Appropriately interact with and assist guests alongside servers
Ensure that the service areas are fully set up and maintained throughout the shift
Run food and beverage orders to tables
Pre‑bus tables and help flip tables once guests depart
Demonstrate the ability to consistently speak knowledgeably about the food menu
Guest Experience
Serve customers in a friendly and helpful manner
Provide guidance to guests on property programming and general regional information
Stay guest focused and nurture an excellent guest experience
Communication and Teamwork
Perform other duties as assigned by managers
Communicate ordering needs to minimize running out of items
Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures
Communicate in a professional manner to all other staff, guests, managers
Work together with other staff in a “One Team, One Dream” mentality
Cleanliness, Health, and Safety Standards
Ensure all work surfaces are kept in neat and tidy condition throughout service
Maintain clean work areas throughout service
Comply with all NC Department of Food and Safety regulations
Comply with all NC ABC regulations
QUALIFICATIONS
Minimum of 3 months food service experience
Customer‑oriented and upbeat personality
Must be eligible to work in the United States
Exceptional organizational and operational skills, and detail‑oriented
Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management
*Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays
EDUCATION High School Diploma / GED preferred
PHYSICAL ABLITIES
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as needed
Ability to carry and balance heavy food & beverage trays
Continuous use of hands and arms
Continuous bending, reaching, and twisting
Maintains strong personal image and uniform standards
Note This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
COMPENSATION: $8/hr plus tip out share from service team
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JOB TITLE: Server Assistant
REPORTS TO: General Manager
MISSION STATEMENT: At Wisco Taco Foxtrot, our mission is simple: serve up inventive flavors, Wisconsin charm, and laid-back fun; one taco and cocktail at a time. We’re here to bring people together in a vibrant, welcoming space that feels like your favorite hangout. Whether you’re staying for hours or just stopping in, WTF is your go‑to spot for food, fun, and unforgettable moments.
OUR CORE VALUES INSPIRE WONDER
Innovate with Flavor | Surprise and Delight
FOSTER HOSPITALITY
Inclusive Culture | Home Away from Home
PURSUE EXCELLENCE
Exceptional Every Time | Details Matter | Quality First
DEMONSTRATE INTENTIONALITY
Empathetic Engagement | Anticipatory Service | Ownership Mindset
CULTIVATE COMMUNITY
Team Collaboration | Community Connection | Celebrate Often
POSITION SUMMARY The Server Assistant supports the front‑of‑house team by ensuring efficient food and beverage service, maintaining clean and organized service areas, and assisting servers in delivering a seamless guest experience. This role is responsible for running food and drinks, pre‑bussing and resetting tables, and maintaining readiness of service stations throughout the shift. The Service Assistant remains guest‑focused, communicates effectively with the team, and upholds all cleanliness, health, and safety standards, including compliance with NC food safety and ABC regulations, while contributing to a collaborative, “One Team, One Dream” work environment.
DUTIES AND RESPONSIBILITIES Food and Beverage Service
Appropriately interact with and assist guests alongside servers
Ensure that the service areas are fully set up and maintained throughout the shift
Run food and beverage orders to tables
Pre‑bus tables and help flip tables once guests depart
Demonstrate the ability to consistently speak knowledgeably about the food menu
Guest Experience
Serve customers in a friendly and helpful manner
Provide guidance to guests on property programming and general regional information
Stay guest focused and nurture an excellent guest experience
Communication and Teamwork
Perform other duties as assigned by managers
Communicate ordering needs to minimize running out of items
Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures
Communicate in a professional manner to all other staff, guests, managers
Work together with other staff in a “One Team, One Dream” mentality
Cleanliness, Health, and Safety Standards
Ensure all work surfaces are kept in neat and tidy condition throughout service
Maintain clean work areas throughout service
Comply with all NC Department of Food and Safety regulations
Comply with all NC ABC regulations
QUALIFICATIONS
Minimum of 3 months food service experience
Customer‑oriented and upbeat personality
Must be eligible to work in the United States
Exceptional organizational and operational skills, and detail‑oriented
Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management
*Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays
EDUCATION High School Diploma / GED preferred
PHYSICAL ABLITIES
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as needed
Ability to carry and balance heavy food & beverage trays
Continuous use of hands and arms
Continuous bending, reaching, and twisting
Maintains strong personal image and uniform standards
Note This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
COMPENSATION: $8/hr plus tip out share from service team
#J-18808-Ljbffr