Sous Chef — Lead Kitchen Excellence & Team Mentorship

A grocery retailer is seeking a Sous Chef to assist in daily kitchen operations, ensuring culinary excellence and adherence to food safety standards. Responsibilities include overseeing food preparation, maintaining cleanliness, and monitoring inventory. Ideal candidates will have a minimum of two years of cooking experience, a passion for organization and creativity, and the ability to mentor junior staff. Competitive pay and a variety of employee benefits included. #J-18808-Ljbffr