Catering Sales Leader: Banquets & Events

A leading hospitality company is seeking a Catering Supervisor to manage banquet and catering functions, ensuring customer satisfaction and team performance. Responsibilities include training staff, overseeing events, and negotiating contracts. The ideal candidate should have supervisory experience in catering, excellent customer service skills, and the ability to manage multiple tasks efficiently. The position offers competitive compensation, starting at $75,000 with bonuses, in a supportive workplace culture. #J-18808-Ljbffr