In-Room Dining Captain | Five-Star Service Lead

A luxury hotel in Aspen is seeking an In Room Dining Captain to supervise daily operations of in-room dining services. The ideal candidate will ensure exceptional guest experiences through effective management and training of dining staff. Responsibilities include monitoring order accuracy, maintaining cleanliness, and collaborating with kitchen staff. Candidates should have a high school diploma and 3-4 years of food and beverage experience. Join this dynamic team and enjoy benefits including health insurance and an employee ski pass. #J-18808-Ljbffr