Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. At Chipotle we’re changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY We’ll provide you with exceptional training and a clear career path: over 80 % of our managers were promoted from Crew. You’ll prepare real food by hand every day—no freezers, microwaves, or can openers. Training will cover grill, cashier, prep, salsa, and expo stations. You’ll create the friendly atmosphere that our customers expect and enjoy.
What’s In It For You
Tuition assistance (100 % coverage for select degrees or up to $5,250 /year)
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full‑and part‑time opportunities
Opportunities for advancement (80 % of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY Base pay range: $20.00 – $21.00 per hour. Actual base pay may vary depending on skill level, experience, and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
Company Overview Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany, and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Seniority level Not Applicable
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
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THE OPPORTUNITY We’ll provide you with exceptional training and a clear career path: over 80 % of our managers were promoted from Crew. You’ll prepare real food by hand every day—no freezers, microwaves, or can openers. Training will cover grill, cashier, prep, salsa, and expo stations. You’ll create the friendly atmosphere that our customers expect and enjoy.
What’s In It For You
Tuition assistance (100 % coverage for select degrees or up to $5,250 /year)
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full‑and part‑time opportunities
Opportunities for advancement (80 % of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY Base pay range: $20.00 – $21.00 per hour. Actual base pay may vary depending on skill level, experience, and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
Company Overview Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany, and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Seniority level Not Applicable
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr