Yale Cancer Center
A prestigious university nutrition service in New Haven is seeking a Hospitality Operations Manager to oversee dining operations for students, faculty, and staff. The role involves managing a team of 25-30 staff, ensuring high service standards, and planning large-scale catering events. Candidates should have a bachelor's degree and at least 4 years of service management experience. This position offers competitive compensation ranging from $68,000 to $120,500 annually, and promotes a positive dining atmosphere within the university environment.
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