Corporate Dining Sous Chef - Lead, Menu & Training

A leading food service provider in Austin, Texas is seeking a Sous Chef I responsible for overseeing culinary functions and ensuring high-quality food preparation. The ideal candidate will have over 5 years of culinary experience, including management, and will be knowledgeable in food safety and cost controls. The position offers a salary range of $60,000-$65,000 and excellent benefits including medical, dental, and retirement plans. #J-18808-Ljbffr