Usmd
A premier public university in Maryland seeks a Catering Executive Sous Chef to manage culinary operations for both on-premise and off-premise events. The ideal candidate will possess extensive culinary expertise in hot food and team leadership skills. Responsibilities include overseeing kitchen operations, ensuring food safety, and managing a multi-generational culinary team. Candidates must have a bachelor's degree and at least three years of experience in culinary arts. This position offers a competitive salary and requires the ability to work a variable schedule including nights and weekends.
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