Director of Food Quality & Safety Programs

A leading food management company in Houston is seeking a Quality Assurance Manager. The role demands strong expertise in food safety and quality assurance programs, with an emphasis on HACCP compliance. Candidates should possess at least 6 years of relevant experience and a B.S. degree in food technology. This position involves developing and maintaining quality standards, managing allergen controls, and ensuring compliance with all regulations. Excellent communication and data management skills are essential for success in this role. #J-18808-Ljbffr