Aimbridge Hospitality
Join Our Team as a Cook!
Ready to turn up the heat? As our Cook, you'll be the go-to expert for preparing and supervising food across all outlets
from the restaurant and caf to room service, the employee cafeteria, and banquets. You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine! Key Skills/Responsibilities
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation. Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service. Solution Strategist:
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly. Clear Communicator:
Share information effectively and address concerns from co-workers and guests with professionalism and clarity. Organization Operator:
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards. Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless. Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point. Education & Experience
Previous supervisory responsibility preferred. At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. Food Handlers Certification required. (must comply with State requirements) Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering
Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION: Eagle Crest is a full-service destination resort located just outside the city of Redmond on 1700 acres in the high desert of Central Oregon. Nestled against the majestic Cascade Mountains near Bend, Oregon, Eagle Crest boasts over 300 days of sunshine each year with an annual rainfall of less than nine inches. The accommodation is equipped with a satellite TV. There is also a kitchen, equipped with a dishwasher. An oven and coffee machine are also featured. Each unit has a private bathroom with free toiletries.
Ready to turn up the heat? As our Cook, you'll be the go-to expert for preparing and supervising food across all outlets
from the restaurant and caf to room service, the employee cafeteria, and banquets. You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine! Key Skills/Responsibilities
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation. Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service. Solution Strategist:
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly. Clear Communicator:
Share information effectively and address concerns from co-workers and guests with professionalism and clarity. Organization Operator:
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards. Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless. Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point. Education & Experience
Previous supervisory responsibility preferred. At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. Food Handlers Certification required. (must comply with State requirements) Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering
Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION: Eagle Crest is a full-service destination resort located just outside the city of Redmond on 1700 acres in the high desert of Central Oregon. Nestled against the majestic Cascade Mountains near Bend, Oregon, Eagle Crest boasts over 300 days of sunshine each year with an annual rainfall of less than nine inches. The accommodation is equipped with a satellite TV. There is also a kitchen, equipped with a dishwasher. An oven and coffee machine are also featured. Each unit has a private bathroom with free toiletries.