Benchmark Senior Living
Dining Room Manager - Full Time - Assisted living
Benchmark Senior Living, Fairfield, Connecticut, us, 06828
Dining Room Manager - Full Time - Assisted Living
We are looking for a Dining Room Manager to join our team!
Responsibilities
Ensure that all table cloths are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean.
Ensure dining area is clean, prepped for next meal service.
Address resident concerns or any problems with service immediately.
Ensure proper staffing of wait staff, and ensure wait staff is properly dressed.
Account for all residents at meals, reporting no‑shows to management.
Ensure all room service meals are delivered to residents’ apartments and picked up after meals.
Interview, hire, and train new Dining Room Staff.
Responsible for scheduling Dining Room Staff.
Requirements
Must be able to follow written and oral instructions.
Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.
Previous dining room and server experience preferred.
CPR certification required or ability to obtain within six months of hire.
Be able to lift up to 50 lbs.
Benefits
8 holidays & 3 floating holidays
Discounted meal program
Paid training & company‑provided uniforms
Associate referral bonus program
Physical & mental health wellness programs
401(k) retirement plan with company match
Medical, vision & dental benefits
Tuition reimbursement program
Vacation and health & wellness paid time off
Eligibility may vary by employment status
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing (Hospitals and Health Care)
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Responsibilities
Ensure that all table cloths are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean.
Ensure dining area is clean, prepped for next meal service.
Address resident concerns or any problems with service immediately.
Ensure proper staffing of wait staff, and ensure wait staff is properly dressed.
Account for all residents at meals, reporting no‑shows to management.
Ensure all room service meals are delivered to residents’ apartments and picked up after meals.
Interview, hire, and train new Dining Room Staff.
Responsible for scheduling Dining Room Staff.
Requirements
Must be able to follow written and oral instructions.
Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.
Previous dining room and server experience preferred.
CPR certification required or ability to obtain within six months of hire.
Be able to lift up to 50 lbs.
Benefits
8 holidays & 3 floating holidays
Discounted meal program
Paid training & company‑provided uniforms
Associate referral bonus program
Physical & mental health wellness programs
401(k) retirement plan with company match
Medical, vision & dental benefits
Tuition reimbursement program
Vacation and health & wellness paid time off
Eligibility may vary by employment status
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing (Hospitals and Health Care)
#J-18808-Ljbffr