Ci Siamo
A renowned restaurant in New York City is seeking an experienced Pastry Sous Chef to lead the pastry team. Candidates should have over 2 years in a leadership role and a strong passion for desserts. Responsibilities include overseeing pastry production, maintaining excellence in service, and collaborating closely with the kitchen team. The position offers a competitive salary between $65,000 - $70,000 and various benefits, including health coverage and dining discounts.
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