Dietary Manager: Lead Nutrition, Budget & Team

A healthcare provider in St. Louis, Missouri is looking for a Dietary Manager to oversee the dietary department. You will ensure quality nutritional services for residents and participate in the budgeting process. A current ServSafe Manager Certification is required, or the ability to acquire it within 60 days. The role includes selecting and supervising staff while maintaining a collaborative environment. Competitive benefits include health insurance, 401(k), and telemedicine services to support staff well-being. #J-18808-Ljbffr