Senior Living Dietary Manager: Menu, Safety & Team Lead

A leading Assisted Living provider in Colorado seeks a Dietary Manager to plan and manage the dietary menu for residents, ensuring compliance with regulations and policies. The role includes supervising staff, engaging with residents for feedback on meals, and ensuring a safe working environment. Candidates should have 3-4 years of kitchen experience and culinary training preferred. Full-time position offers competitive hours with some flexibility required. #J-18808-Ljbffr