Dining Services Director: Lead Quality Care & Dining

A healthcare service organization in Florida seeks a Food Service Director to lead the dining department at a long-term care facility. This role demands oversight of food quality, inventory management, and compliance with regulations. Ideal candidates will have an Associate’s degree in food service management and leadership experience. Responsibilities include training staff and ensuring a sanitary environment. Join us to make a positive impact in the community! #J-18808-Ljbffr