Ramsay's Kitchen - Boston
A Michelin-star inspired restaurant located in Boston is seeking an experienced Sous Chef to lead back-of-house operations. The ideal candidate will demonstrate strong leadership and meticulous attention to detail, ensuring top-tier food quality in a dynamic environment. Responsibilities include managing a high-performing kitchen team, ensuring compliance with health and safety standards, and maintaining stock control. This role offers a competitive salary and numerous benefits including healthcare, 401(k), and employee discounts.
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