Thompson Hotels
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Banquets Manager
role at
Thompson Hotels .
Thompson Palm Springs is recruiting an enthusiastic Banquets Manager to join the hotel’s F&B team. It is the desert’s most exciting destination tailored for influential locals and sophisticated globetrotters alike. Located at the heart of Palm Canyon Drive, the hotel offers 168 bungalow‑inspired guest rooms and suites, a 8,000 square‑foot event space and additional outdoor and unique spaces. Thompson Palm Springs also houses its own dining concepts, two pools and lounges, a 30,000‑square‑foot retail space, a state‑of‑the‑art fitness center and a tasting room from HALL Napa Valley.
Responsibilities
Lola Rose, Grand Mezze – a three‑meal restaurant & lounge.
In‑Room Dining – offering breakfast, lunch & dinner.
Pool food and beverage service.
Responsible for the short‑ and long‑term planning of these outlets.
Ensure effective hiring, training, development and promotion of team.
Lead and coach team towards exceptional guest services and colleague satisfaction.
Full understanding of colleague engagement.
Maintain a high energy, positive, professional appearance.
Plan, coordinate & manage special events and holiday functions.
Take initiative to run the outlets as a free‑standing entity.
The pay range for this position is $60,100 to $87,000. The exact salary will be based on experience and education.
Qualifications
Strong desire to satisfy the needs of others in a fast‑paced environment.
Refined written and verbal communication skills.
Drive to exceed guest expectations.
Full‑time management role requiring full flexibility, weekends and holidays.
Previous experience as Assistant Restaurant Manager, Assistant F&B Manager, or supervisory role.
Experience in Banquets and/or Event Services is a plus.
Proficient computer knowledge, including point of sales systems.
Detail‑oriented, organized, with strong leadership and food & beverage knowledge.
High energy, entrepreneurial spirit, motivational leader, effective communicator, and customer‑service focus.
Benefits
Health, dental, vision insurance after 30 days of employment.
Paid time off (PTO).
Compassionate leave.
Life insurance.
Paid holidays.
401(k) retirement savings plan with company match.
Paid parental leave & adoption assistance program.
Free & discounted hotel rooms at Hyatt worldwide.
Tuition & wellness reimbursement.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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Banquets Manager
role at
Thompson Hotels .
Thompson Palm Springs is recruiting an enthusiastic Banquets Manager to join the hotel’s F&B team. It is the desert’s most exciting destination tailored for influential locals and sophisticated globetrotters alike. Located at the heart of Palm Canyon Drive, the hotel offers 168 bungalow‑inspired guest rooms and suites, a 8,000 square‑foot event space and additional outdoor and unique spaces. Thompson Palm Springs also houses its own dining concepts, two pools and lounges, a 30,000‑square‑foot retail space, a state‑of‑the‑art fitness center and a tasting room from HALL Napa Valley.
Responsibilities
Lola Rose, Grand Mezze – a three‑meal restaurant & lounge.
In‑Room Dining – offering breakfast, lunch & dinner.
Pool food and beverage service.
Responsible for the short‑ and long‑term planning of these outlets.
Ensure effective hiring, training, development and promotion of team.
Lead and coach team towards exceptional guest services and colleague satisfaction.
Full understanding of colleague engagement.
Maintain a high energy, positive, professional appearance.
Plan, coordinate & manage special events and holiday functions.
Take initiative to run the outlets as a free‑standing entity.
The pay range for this position is $60,100 to $87,000. The exact salary will be based on experience and education.
Qualifications
Strong desire to satisfy the needs of others in a fast‑paced environment.
Refined written and verbal communication skills.
Drive to exceed guest expectations.
Full‑time management role requiring full flexibility, weekends and holidays.
Previous experience as Assistant Restaurant Manager, Assistant F&B Manager, or supervisory role.
Experience in Banquets and/or Event Services is a plus.
Proficient computer knowledge, including point of sales systems.
Detail‑oriented, organized, with strong leadership and food & beverage knowledge.
High energy, entrepreneurial spirit, motivational leader, effective communicator, and customer‑service focus.
Benefits
Health, dental, vision insurance after 30 days of employment.
Paid time off (PTO).
Compassionate leave.
Life insurance.
Paid holidays.
401(k) retirement savings plan with company match.
Paid parental leave & adoption assistance program.
Free & discounted hotel rooms at Hyatt worldwide.
Tuition & wellness reimbursement.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
#J-18808-Ljbffr