Oak Ridge Institute for Science and Education
USDA-ARS Fellowship in Exploring Soy Protein for the Alternative Plant Protein M
Oak Ridge Institute for Science and Education, Raleigh, North Carolina, United States, 27601
USDA-ARS Fellowship in Exploring Soy Protein for the Alternative Plant Protein Market
Located in Raleigh, NC, this U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) fellowship invites a doctoral candidate to investigate novel properties of diverse soybean breeding populations to support the alternative plant protein industry.
Application Deadline:
2/27/2026 3:00:00 PM Eastern Time Zone
Application Documents:
An application
An unofficial transcript (printout of academic records)
A current resume/CV with academic and publication history
Two educational or professional recommendations
A copy of an abstract or reprint of an article
Responsibilities:
Investigate functional properties of soy protein (protein composition, viscosity, foaming, water holding capacity, oil holding capacity)
Participate in field trials to grow soybean progeny and increase their yield
Enrich soy protein to minimize use of water and chemicals
Purify plant proteins and evaluate their functionality using laboratory instruments
Qualifications:
Doctoral degree in Life Health, Agricultural Sciences, Food Science, or related field obtained within the past five years
Field experience growing soybean
Lab skill to safely conduct experiments
Expertise in plant science, molecular biology, genomics, food science, and protein science
Stipend:
$1,250 – $1,350 weekly, commensurate with educational level
Participation:
Full‑time, one year initial appointment (renewable)
Citizenship:
U.S. citizen only
Mentor:
Earl Taliercio (earl.taliercio@usda.gov)
Point of Contact:
Janeen — emails ORISE.ARS.Southeast@orau.org (include reference code USDA-ARS-SEA-2025-0245)
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Application Deadline:
2/27/2026 3:00:00 PM Eastern Time Zone
Application Documents:
An application
An unofficial transcript (printout of academic records)
A current resume/CV with academic and publication history
Two educational or professional recommendations
A copy of an abstract or reprint of an article
Responsibilities:
Investigate functional properties of soy protein (protein composition, viscosity, foaming, water holding capacity, oil holding capacity)
Participate in field trials to grow soybean progeny and increase their yield
Enrich soy protein to minimize use of water and chemicals
Purify plant proteins and evaluate their functionality using laboratory instruments
Qualifications:
Doctoral degree in Life Health, Agricultural Sciences, Food Science, or related field obtained within the past five years
Field experience growing soybean
Lab skill to safely conduct experiments
Expertise in plant science, molecular biology, genomics, food science, and protein science
Stipend:
$1,250 – $1,350 weekly, commensurate with educational level
Participation:
Full‑time, one year initial appointment (renewable)
Citizenship:
U.S. citizen only
Mentor:
Earl Taliercio (earl.taliercio@usda.gov)
Point of Contact:
Janeen — emails ORISE.ARS.Southeast@orau.org (include reference code USDA-ARS-SEA-2025-0245)
#J-18808-Ljbffr