CVOEO
Meal Production Coordinator
Join to apply for the Meal Production Coordinator role at CVOEO.
Description The Meal Production Coordinator is responsible for food preparation, cooking, and packaging meals; planning and organizing production schedules as well as administrative duties including reporting. The role collaborates with volunteers and coordinates with culinary teams; instructs and delegates job tasks to community service workers and volunteers; produces and prepares meals from available donated and purchased food items, and maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes.
Job Type Full-time
Salary $23.65 - $24.67
Requirements
High School diploma or equivalent; minimum two years culinary experience preferred.
Experience working with volunteers and diverse, low-income populations preferred.
Knowledge of nutritional content of food preferred.
ServSafe certification required; must be obtained within sixty calendar days of employment.
Effective verbal and written communication skills required.
Bilingual abilities a plus.
Clean driving record, valid driver's license and reliable private transportation required.
Travel and weekend hours as needed.
Benefits
Medical, dental, and vision insurance.
Paid holidays.
Generous time off.
Retirement plan.
Discounted gym membership.
Inclusion and EEO We are an inclusive organization that embraces all people. CVOEO is interested in candidates who can contribute to our organizational and community inclusion. Applicants are encouraged to include in their cover letter information about how they will further the goal of inclusion at the organizational and community level.
About CVOEO We are one of the 2025 Best Places to Work in Vermont. Join us to find out why.
Seniority level Entry level
Employment type Full-time
Job function Marketing, Public Relations, and Writing/Editing
Industries Civic and Social Organizations
#J-18808-Ljbffr
Description The Meal Production Coordinator is responsible for food preparation, cooking, and packaging meals; planning and organizing production schedules as well as administrative duties including reporting. The role collaborates with volunteers and coordinates with culinary teams; instructs and delegates job tasks to community service workers and volunteers; produces and prepares meals from available donated and purchased food items, and maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes.
Job Type Full-time
Salary $23.65 - $24.67
Requirements
High School diploma or equivalent; minimum two years culinary experience preferred.
Experience working with volunteers and diverse, low-income populations preferred.
Knowledge of nutritional content of food preferred.
ServSafe certification required; must be obtained within sixty calendar days of employment.
Effective verbal and written communication skills required.
Bilingual abilities a plus.
Clean driving record, valid driver's license and reliable private transportation required.
Travel and weekend hours as needed.
Benefits
Medical, dental, and vision insurance.
Paid holidays.
Generous time off.
Retirement plan.
Discounted gym membership.
Inclusion and EEO We are an inclusive organization that embraces all people. CVOEO is interested in candidates who can contribute to our organizational and community inclusion. Applicants are encouraged to include in their cover letter information about how they will further the goal of inclusion at the organizational and community level.
About CVOEO We are one of the 2025 Best Places to Work in Vermont. Join us to find out why.
Seniority level Entry level
Employment type Full-time
Job function Marketing, Public Relations, and Writing/Editing
Industries Civic and Social Organizations
#J-18808-Ljbffr