Senior Living Sous Chef — Lead & Elevate Resident Meals

A senior living community is seeking a creative and detail-oriented Sous Chef to enhance the culinary experience. The successful candidate will work closely with the Culinary Director to prepare nutritious meals that exceed resident expectations. This role requires one year of culinary experience, a ServSafe Certification, and excellent communication skills. Join our team to make a meaningful impact in the lives of our residents, while enjoying competitive benefits and a supportive work environment. #J-18808-Ljbffr